Producer training and applied research programs for sustainable livestock practices

BUSINESS: 532 PRACTICES
DELTA is a leading food company specializing in good nutrition, with a legacy spanning over 70 years of delivering high-quality, innovative products that meet the changing nutritional needs of Greek consumers while also promoting the benefits of the Greek Mediterranean nutrition. DELTA’s extensive product portfolio includes milk, yogurt, juices, iced tea, plant-based options, and dairy products, maintaining a strong leadership presence across multiple categories. Guided by its commitment to environmental stewardship, social contribution, and responsible governance, DELTA creates added value for all its stakeholders, playing a pivotal role in the national economy and the prosperity of Greece. DELTA is a subsidiary of the Vivartia Group.
• Support for farmers and development of their "green" skills
• Enhancement of domestic self-sufficiency
• Reduction of imports
Dairy Farmers / Milk Producers
The program concerns a continuous action of DELTA.
As part of the GAIA action plan, DELTA promotes modern sustainable farming practices with the aim of linking applied research with the production process.
In this direction, we are implementing pilot programs of applied research on alternative efficient crops for the production of animal feed with high nutritional value, in collaboration with the Agricultural University of Athens and ELGO-DIMITRA. Additionally, in collaboration with the American Farm School of Thessaloniki, we conduct training programs for farmers on good farming practices, ensuring milk quality, and the health and welfare of livestock.
On an annual basis, the following is undertaken:
• Educational seminars on animal welfare, productivity increase, and environmental protection through proper farm management.
• Pilot cultivation of alternative animal feeds to reduce imported soy.
• Scholarships for young farmers in collaboration with the American Farm School of Thessaloniki, aimed at specialized and hands-on training of young farmers to improve the sustainability of the businesses they work in.
Implementation across all areas of operation within Greece.
These programs are carried out in collaboration with our country's universities and research institutions, such as the Agricultural University of Athens, the American Farm School, and ELGO DIMITRA.
• Enhancement of the professional skills of our collaborating producers
• DELTA's contribution to the development of innovative solutions for sustainable farming
• Strengthening DELTA’s market position and competitiveness