MEVGAL

The objective of this innovative programme, with an educational, informational and recreational nature, is to train children in issues related to a balanced died, food labeling, milk, dairy products, the evolution of dairy industry and the productive processes for dairy products, from the farm to our table.

1. Students of all educational levels
2. Consumers

The programme is implemented from 2010 and it's ongoing.

Using films and presentations, interactive games and thorough discussion with students, MEVGAL contributes to the proper informing of children and adolescents on nutritional education issues, in an easy to be understood and funnny way and with references to the latest concepts and standards for healthy nutrition.

Department of Food Science & Technology of the Agronomics School of Aristotle University of Thessaloniki

The program is implemented by specially trained personel of the company.

Company’s headquarters (Koufalia of Thessaloniki)

More than 10,000 students have been informed about the principles of a healthy nutrition.

1. Improving the good image and reputation of the company.
2. Approaching the Greek family and strengthening bonds with consumers and stakeholders.